Concepedia
2
Publications
100
Citations
H-Index
2011
Active since
Affiliations
University of Iceland(Current)
Matís (Iceland)
Fereidon Rafipour is an author at University of Iceland.
Publications per year
2011–2011
Chemical properties and sensory quality of ice cream fortified with fish protein
Amir Reza Shaviklo, Kolbrún Sveinsdóttir, Fereidon Rafipour · Journal of the Science of Food and Agriculture · 2011 · 58 citations
Quality and storage stability of extruded puffed corn‐fish snacks during 6‐month storage at ambient temperature
Amir Reza Shaviklo, Fereidon Rafipour, Sjöfn Sigurgísladóttir · Journal of the Science of Food and Agriculture · 2011 · 42 citations
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