Concepedia

J.G. Halpin

JH

Statistics

Publications

54

Citations

1.4K

H-Index

23

Active since

1920

Affiliations

University of Wisconsin–Madison(Current)

J.G. Halpin is an author at University of Wisconsin–Madison specializing in agriculture, poultry science, and poultry nutrition.

Publications per year

1920–1993

54

Publications

54

THE REACTION OF THE CHICKEN TO IRRADIATED ERGOSTEROL AND IRRADIATED YEAST AS CONTRASTED WITH THE NATURAL VITAMIN D OF FISH LIVER OILS

H. Steenbock, S.W.F. Kletzien, J.G. Halpin · Journal of Biological Chemistry · 1932 · 89 citations · Full text

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Relation of Carbohydrate to Intestinal Synthesis of Biotin and Hatchability in Mature Fowl

J.R. Couch, W.W. Cravens, C. A. Elvehjem et al. · Journal of Nutrition · 1948 · 67 citations

, , +13

Studies on the Calcium Metabolism of Laying Hens

H.J. Deobald, E. J. Lease, E.B. Hart et al. · Poultry Science · 1936 · 59 citations · Full text

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Relation of biotin to congenital deformities in the chick

J.R. Couch, W.W. Cravens, C.A. Elvehjem et al. · The Anatomical Record · 1948 · 58 citations

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Deficiencies in Over-Heated Soybean Oil Meal

D.R. Clandinin, W.W. Cravens, C.A. Elvehjem et al. · Poultry Science · 1947 · 50 citations · Full text

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