Concepedia

Małgorzata Ormian

MO

8

Publications

156

Citations

8

H-Index

2018

Active since

Affiliations

Rzeszów University(Current)

Slovak University of Agriculture in Nitra

Małgorzata Ormian is an author at Rzeszów University specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

Publications per year

2018–2023

8

Publications

8

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods

Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz · Journal of Food Quality · 2018 · 47 citations · Full text

, , +17

The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté

Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz et al. · Applied Sciences · 2022 · 18 citations · Full text

, , +20

Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

Anna Augustyńska-Prejsnar, Małgorzata Ormian, Paweł Hanus et al. · Journal of Food Quality · 2019 · 17 citations · Full text

, , +15

The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration

Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian et al. · Applied Sciences · 2022 · 17 citations · Full text

, , +20

QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

Anna Augustyńska-Prejsnar, Małgorzata Ormian, Renata Tobiasz-Salach · Italian Journal of Food Science · 2019 · 16 citations · Full text

, , +11

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