Concepedia

Paweł Hanus

PH

9

Publications

267

Citations

9

H-Index

2019

Active since

Affiliations

Rzeszów University(Current)

Slovak University of Agriculture in Nitra

University of Life Sciences in Poznań

Institute of Animal Reproduction and Food Research

Polish Academy of Sciences

Paweł Hanus is an author at Rzeszów University specializing in microbiology, food safety, and food chemistry.

Top concepts

MicrobiologyHealthMedicineFood SafetyPharmacologyFood ChemistryBiotechnologyFood PreservativesEducationNutrition

Publications per year

2019–2023

9

Publications

9

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska et al. · Molecules · 2022 · 95 citations · Full text

Food Chemistry, Total Phenolics, Medicine +13

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski et al. · Molecules · 2021 · 43 citations · Full text

The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

Lucia Galovičová, Petra Borotová, Nenad Vuković et al. · Agronomy · 2022 · 26 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +13

Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

Petra Borotová, Lucia Galovičová, Nenad Vuković et al. · Plants · 2022 · 25 citations · Full text

Good Antioxidant, Polyphenolics, Food Chemistry +18

Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice

Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz et al. · Animal Bioscience · 2021 · 19 citations · Full text

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