Concepedia
Statistics
Publications
2
Citations
41
H-Index
Active since
2013
Affiliations
Washington State University(Current)
Shanghai Ocean University
Yun Pan is an author at Washington State University specializing in food chemistry, food safety, and food technology.
Top concepts
HealthNutritionFood SafetyFood QualityFood ScienceFood TextureBiostatisticsPublic HealthFood ChemistryFood Processing
Publications per year
2013–2014
Determination of <i>Tert‐</i> Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy
Yun Pan, Keqiang Lai, Yuxia Fan et al. · Journal of Food Science · 2014 · 31 citations
Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development
Zhuqing Xiao, Keqiang Lai, Rui Du et al. · Journal of Spectroscopy · 2013 · 10 citations · Full text
Food Chemistry, Nutrition, Ground Fbs Samples +14
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