Concepedia

Takeo Tabata

TT

Statistics

Publications

4

Citations

53

H-Index

4

Active since

1984

Affiliations

Kobe Women's University(Current)

Universidad Autónoma de Guadalajara

Takeo Tabata is an author at Kobe Women's University specializing in health sciences, food chemistry, and environmental engineering.

Top concepts

HealthBotanyEngineeringFood QualityFood ChemistryEnvironmental EngineeringBiologyMedicineBioenergyNutrition

Publications per year

1984–2006

4

Publications

4

Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S.F. Gray) Cultivated on Logs and Sawdust Substrate

Takeo Tabata, Yoshio Yamasaki, Tetsuya Ogura · Food Science and Technology Research · 2004 · 19 citations · Full text

Food Chemistry, Nutrition, Grifola Frondosa +15

Antifungal activity of crown ethers

Koji Yagi, Veronica Garcia, Ma. E. Rivas et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 1984 · 13 citations

Crown Ethers, Antifungal Agent, Antifungal Agents +2

Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate

Takeo Tabata, Kazuko Tomioka, Yumiko Iwasaka et al. · Food Science and Technology Research · 2006 · 11 citations · Full text

Engineering, Bioenergy, Chemical Composition +19

Absorption of Calcium and Magnesium by the Fruiting Body of the Cultivated Mushroom <i>Hypsizigus marmoreus</i> (Peck) Bigelow from Sawdust Culture Media

Takeo Tabata, Tetsuya Ogura · Journal of Food Science · 2003 · 10 citations

Biology, Nutrient Bioavailability, Sawdust Culture Media +13

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