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Kazuko Tomioka

KT

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Publications

2

Citations

21

H-Index

2

Active since

1984

Affiliations

Universidad Autónoma de Guadalajara(Current)

Kazuko Tomioka is an author at Universidad Autónoma de Guadalajara specializing in food chemistry, biotechnology, and bioenergy.

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Publications per year

1984–2006

2

Publications

2

Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate

Takeo Tabata, Kazuko Tomioka, Yumiko Iwasaka et al. · Food Science and Technology Research · 2006 · 11 citations · Full text

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Purification of 5'-nucleotidase from carp muscle.

Kazuko Tomioka, Kinji Endo · NIPPON SUISAN GAKKAISHI · 1984 · 10 citations · Full text

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