Shenglan Liao

Chemical composition of Zanthoxylum schinifolium Siebold & Zucc. essential oil and evaluation of its antifungal activity and potential modes of action on Malassezia restricta

Shenglan Liao, Gang Yang, Shan Huang et al. · Industrial Crops and Products · 2022 · 30 citations

Antifungal Agent, Malassezia Restricta, Antifungal Agents +6

Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)

Bin Li, Zhirong Wang, Gang Yang et al. · Food Control · 2022 · 29 citations

Red Pepper, Industrial Mycology, Food Fermentation +6

Ultrasonic preparation of Tween-essential oil (Zanthoxylum schinifolium Sieb. et Zucc) oil/water nanoemulsion: Improved stability and alleviation of Staphylococcus epidermidis biofilm

Shenglan Liao, Gang Yang, Zhirong Wang et al. · Industrial Crops and Products · 2022 · 23 citations · Full text

Comparative evaluation of commercial Douchi by different molds: biogenic amines, non-volatile and volatile compounds

Aijun Li, Gang Yang, Zhirong Wang et al. · Food Science and Human Wellness · 2023 · 17 citations · Full text

Mold Control, Commercial Douchi, Flavoromics +17

Inhibitory impacts of essential oil (Zanthoxylum schinifolium Sieb. et Zucc) on the growth of Staphylococcus epidermidis

Shenglan Liao, Gang Yang, Yuheng Ou et al. · Food Bioscience · 2022 · 16 citations · Full text