Stefania Vezzosi

Unravelling the food literacy puzzle: Evidence from Italy

Rocco Palumbo, Paola Adinolfi, Carmela Annarumma et al. · Food Policy · 2019 · 71 citations

Food Choice, Nutrition, Culture +7

Crafting and applying a tool to assess food literacy: Findings from a pilot study

Rocco Palumbo, Carmela Annarumma, Paola Adinolfi et al. · Trends in Food Science & Technology · 2017 · 49 citations

Food Choice, Nutrition, Diet Quality +8

Fostering organizational change through co-production. Insights from an Italian experience

Rocco Palumbo, Stefania Vezzosi, Paola Picciolli et al. · International Review on Public and Nonprofit Marketing · 2018 · 27 citations

Organizational Communication, Organizational Structure, Organization Development +9

Nutritional status of 8-year-old rural and urban Italian children: a study in Pistoia, Tuscany

M Tognarelli, Paola Picciolli, Stefania Vezzosi et al. · International Journal of Food Sciences and Nutrition · 2004 · 22 citations

Waist-to-height ratio and its associations with body mass index in a sample of Tuscan children in primary school

Francesca Santomauro, Chiara Lorini, Francesca Pieralli et al. · ˜The œItalian Journal of Pediatrics/Italian journal of pediatrics · 2017 · 16 citations · Full text