E.I. Yousif

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

E.I. Yousif, Mohamed G. E. Gadallah, Afaf M. Sorour · Annals of Agricultural Sciences · 2012 · 116 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +16

Formulations and quality characterization of gluten-free Egyptian balady flat bread

R.M. Mahmoud, E.I. Yousif, Mohamed G. E. Gadallah et al. · Annals of Agricultural Sciences · 2013 · 39 citations · Full text

Agriculture, Food Science, Cereal Science +16

EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY

H. El-Taib, I. Rizk, E.I. Yousif et al. · Arab Universities Journal of Agricultural Sciences · 2018 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Critical control points for preparing chicken meals in a hospital kitchen

E.I. Yousif, I. S. Ashoush, Abd El Reheim M.A. Donia et al. · Annals of Agricultural Sciences · 2013 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17