Statistics
Publications
1
Citations
15
H-Index
1
Active since
2018
Affiliations
Ain Shams University(Current)
H. El-Taib is an author at Ain Shams University specializing in breadmaking quality, nutritional sciences, and food chemistry.
Publications per year
2018–2018
1
1
EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY
H. El-Taib, I. Rizk, E.I. Yousif et al. · Arab Universities Journal of Agricultural Sciences · 2018 · 15 citations · Full text
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