Agata Szczebyło

Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers

Joanna Kaczorowska, Krystyna Rejman, Ewa Halicka et al. · Sustainability · 2019 · 90 citations · Full text

Natural Resources, Food Science, Marketing +17

Towards More Sustainable Diets—Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities

Agata Szczebyło, Krystyna Rejman, Ewa Halicka et al. · Nutrients · 2020 · 67 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland

Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman et al. · International Journal of Environmental Research and Public Health · 2021 · 30 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities

Agata Szczebyło, Ewa Halicka, Krystyna Rejman et al. · Foods · 2022 · 30 citations · Full text

Social Sciences, Nutritional Sciences, Consumption Studies +10

Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food

Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska et al. · Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego · 2019 · 10 citations · Full text

Agriculture, Food Science, Nutrition +14