Concepedia

Krystyna Rejman

KR

21

Publications

1.4K

Citations

17

H-Index

2005

Active since

Affiliations

Warsaw University of Life Sciences(Current)

University of Life Sciences in Poznań

Institute of Environmental Protection

Krystyna Rejman is an author at Warsaw University of Life Sciences specializing in health sciences, public health, and food quality.

ORCID

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Publications per year

2005–2025

21

Publications

21

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski et al. · Nutrients · 2019 · 271 citations · Full text

European Nutrition and Health Report 2004

Ibrahim Elmadfa, Alexa Meyer, Verena Nowak et al. · Forum of nutrition/Bibliotheca Nutritio et dieta · 2005 · 224 citations · Full text

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How Important are Cereals and Cereal Products in the Average Polish Diet?

Wacław Laskowski, Hanna Górska-Warsewicz, Krystyna Rejman et al. · Nutrients · 2019 · 167 citations · Full text

Food Products as Sources of Protein and Amino Acids—The Case of Poland

Hanna Górska-Warsewicz, Wacław Laskowski, Olena Kulykovets et al. · Nutrients · 2018 · 159 citations · Full text

Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers

Joanna Kaczorowska, Krystyna Rejman, Ewa Halicka et al. · Sustainability · 2019 · 86 citations · Full text

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