Xiaojian Quan

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Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xiaojian Quan is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, agriculture, and frying oil quality.

Publications per year

2014–2016

Publications

Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips

Xiaojian Quan, Min Zhang, Weiming Zhang et al. · Drying Technology · 2014 · 39 citations

Agriculture, Food Science, Food Chemistry +11

Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method

Xiaojian Quan, Min Zhang, Zhongxiang Fang et al. · Food and Bioproducts Processing · 2016 · 34 citations

Agriculture, Food Science, Food Engineering +9

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