Yuanyuan Huang

Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying

Yuanyuan Huang, Yu Sun, Arshad Mehmood et al. · Journal of Food Composition and Analysis · 2024 · 37 citations

Aroma Profile, Maillard Reaction Products, Food Preservation +3

Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe et al. · Molecules · 2022 · 23 citations · Full text

Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp

Tingting Lu, Yu Sun, Yuanyuan Huang et al. · Journal of Food Science · 2023 · 23 citations

Food Analysis, Food Biophysics, Thermal Processing +16

Mechanistic study on the inhibition of <i>α</i>‐amylase and <i>α</i>‐glucosidase using the extract of ultrasound‐treated coffee leaves

Yu Sun, Qingwei Cao, Yuanyuan Huang et al. · Journal of the Science of Food and Agriculture · 2023 · 23 citations

Temporal kinetics of changes in color, phytochemicals, γ-aminobutyric acid, enzyme activity and antioxidant activity of coffee leaves during postharvest storage

Yu Sun, Yuanyuan Huang, Tingting Lu et al. · Scientia Horticulturae · 2022 · 19 citations

Environmental Engineering, Physiology, Enzyme Activity +7