Veridiana Vera de Rosso

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling

Diogo Thimóteo da Cunha, Veridiana Vera de Rosso, Mariana Bessi Pereira et al. · Food Research International · 2019 · 85 citations

Agriculture, Food Science, Nutrition +7

Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader

Diogo Thimóteo da Cunha, Veridiana Vera de Rosso, Elke Stedefeldt · Ciência & Saúde Coletiva · 2018 · 39 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +8

Bioactivities of Brazilian fruits and the antioxidant potential of tropical biomes.

Veridiana Vera de Rosso · Food and public health · 2013 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Diversifying institutional food procurement:

Daniela Moura de Oliveira, Camila Neves Soares Oliveira, Teresa Borelli et al. · Raízes Revista de Ciências Sociais e Econômicas · 2016 · 20 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy

Isabel Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates et al. · Food Research International · 2023 · 19 citations

Agriculture, Nutrition, Public Health Nutrition +17