Concepedia

Alba Martín-Garcia

AM

Statistics

Publications

4

Citations

92

H-Index

4

Active since

2020

Affiliations

Universitat de Barcelona(Current)

Alba Martín-Garcia is an author at Universitat de Barcelona specializing in in vitro fermentation, food fermentation, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationIn Vitro FermentationMicrobiomeFood MicrobiologyMicrobial EcologyMicrobial MetabolismMedicineMetabolism

Publications per year

2020–2022

4

Publications

4

Influence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile

Alba Martín-Garcia, Montserrat Riu-Aumatell, Elvira López‐Tamames · Food Reviews International · 2021 · 47 citations

Microbial Physiology, Microbial Metabolism, Probiotics +17

Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation

Alba Martín-Garcia, Aitor Balmaseda, Albert Bordons et al. · OENO One · 2020 · 21 citations · Full text

Sequential Fermentation, Malolactic Fermentation, Food Fermentation +11

Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

Salvador Hernández-Macias, Alba Martín-Garcia, Núria Ferrer‐Bustins et al. · Frontiers in Microbiology · 2022 · 14 citations · Full text

Revalorization of Cava (Spanish Sparkling Wine) Lees on Sourdough Fermentation

Alba Martín-Garcia, Montserrat Riu-Aumatell, Elvira López‐Tamames · Fermentation · 2022 · 10 citations · Full text

Cava Lees, Green Chemistry, Spanish Sparkling Wine +16

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