Concepedia

Lifung Chang

LC

2

Publications

96

Citations

2

H-Index

2001

Active since

Affiliations

National Chiayi University(Current)

Lifung Chang is an author at National Chiayi University specializing in medicine, food safety, and food preservatives.

Top concepts

Publications per year

2001–2005

2

Publications

2

Microbial production of single-cell protein from deproteinized whey concentrates

Nadja Schultz, Lifung Chang, Achim Hauck et al. · Applied Microbiology and Biotechnology · 2005 · 86 citations

, , +5

Antioxidative characteristics of oils in ground pork‐fat patties cooked with soy sauce

Robin Y.‐Y. Chiou, Kenneth Ku, Yi-Ru Lai et al. · Journal of the American Oil Chemists Society · 2001 · 10 citations

, , +17

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