Chawalit Kocharunchitt

Author

University of Tasmania ORCID

Also Known As

C. Kocharunchitt, Chawalit Kocharunchitt, Kocharunchitt, Chawalit

Publications

820

Citations

H-Index

Concepts

All Affiliations

University of Tasmania Commonwealth Scientific and Industrial Research Organisation Agriculture and Food Animal, Food and Health Sciences RMIT University

About

Chawalit Kocharunchitt is an author at University of Tasmania specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	468
2	Health Sciences	3	3	80
3	Public Health	3	3	184
4	Natural Sciences	2	2	132
5	Engineering	1	1	41

Chawalit Kocharunchitt

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts Chawalit Kocharunchitt, T Ross, D. L. McNeil International Journal of Food Microbiology Seed SproutsMedicineBacteriologyBacteriophageBiocontrol Agents	2008	140
Integrated Transcriptomic and Proteomic Analysis of the Physiological Response of Escherichia coli O157:H7 Sakai to Steady-state Conditions of Cold and Water Activity Stress Chawalit Kocharunchitt, Thea King, Kari S. Gobius, Molecular & Cellular Proteomics E. ColiBacteriologyMolecular BiologyMicrobial PhysiologyFood Processing Facilities	2011	86
Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, Food Microbiology Microbial ContaminationMedicinePoultry DiseaseFood MicrobiologyMicrobial Ecology	2019	55
Investigation of the<i>Listeria monocytogenes</i>Scott A Acid Tolerance Response and Associated Physiological and Phenotypic Features via Whole Proteome Analysis John P. Bowman, E Hages, R Nilsson, Journal of Proteome Research Microbial PathogensMolecular BiologyBacterial PathogensGrowth RateFood Microbiology	2012	46
Global Genome Response of Escherichia coli O157∶H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Downshift in Water Activity Chawalit Kocharunchitt, Thea King, Kari S. Gobius, PLoS ONE BiologyWater ActivityProkaryotic SystemEngineeringOsmotic Stress	2014	41
Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential Jessica Gray, P. Scott Chandry, Mandeep Kaur, International Journal of Food Microbiology Virulence PotentialMicrobial ContaminationMolecular EpidemiologyFpe FitnessFoodborne Pathogens	2021	33
Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, Applied and Environmental Microbiology	2020	29
Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses Chawalit Kocharunchitt, John P. Bowman, T Ross Food Microbiology Meat PackagingMicrobial ContaminationEnvironmental EngineeringSpray ChillingAntimicrobial Resistance	2019	27
Spoilage potential of bacterial species from chilled vacuum-packed lamb Laura Rood, John P. Bowman, T Ross, Food Microbiology Microbial InactivationFood SpoilageMicrobiologyPublic HealthSpoilage Potential	2022	25
Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments Jessica Gray, P. Scott Chandry, Mandeep Kaur, Scientific Reports	2021	24

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