A. L. Yannakopoulos

Quality characteristics of quail eggs

A. L. Yannakopoulos, A.S. Tserveni-Gousi · British Poultry Science · 1986 · 130 citations

Animal Performance, Yolk Weight, Quail Eggs +10

Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

N. Botsoglou, A. L. Yannakopoulos, Dimitrios J. Fletouris et al. · Journal of Agricultural and Food Chemistry · 1997 · 92 citations

Nutrition, Food Analysis, Food Preservation +17

Effect of in-feed inclusion of a natural zeolite (clinoptilolite) on certain vitamin, macro and trace element concentrations in the blood, liver and kidney tissues of sows

D. Papaioannou, S. C. Kyriakis, A. Papasteriadis et al. · Research in Veterinary Science · 2002 · 58 citations

Nutrition, Nutrient Bioavailability, Nutrient Physiology +9

Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

N. Botsoglou, A. L. Yannakopoulos, Dimitrios J. Fletouris et al. · Journal of Agricultural and Food Chemistry · 1998 · 56 citations

Nutrition, Engineering, Experimental Nutrition +16

A field study on the effect of in-feed inclusion of a natural zeolite (clinoptilolite) on health status and performance of sows/gilts and their litters

D. Papaioannou, S. C. Kyriakis, A. Papasteriadis et al. · Research in Veterinary Science · 2002 · 44 citations

Engineering, Environmental Engineering, Animal Nutrition +7