Kai-Brit Bechtold

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

Federico J.A. Pérez-Cueto, Listia Rini, Ilona Faber et al. · International Journal of Gastronomy and Food Science · 2022 · 96 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini, Simoun Bayudan, Ilona Faber et al. · Food Quality and Preference · 2023 · 35 citations · Full text

Social Sciences, Food Science, Social Psychology +10

Identifying the Key Success Factors of Plant-Based Food Brands in Europe

Listia Rini, Joachim J. Schouteten, Ilona Faber et al. · Sustainability · 2022 · 11 citations · Full text

Business, Innovation Management, Marketing +12