M. A.N. EJIOFOR

The linamarase of <i>Leuconostoc mesenteroides</i>: Production, isolation and some properties

Nduka Okafor, M. A.N. EJIOFOR · Journal of the Science of Food and Agriculture · 1985 · 40 citations

Botany, Enzymatic Modification, Abstract Leuconostoc Mesenteroides +16

The microbial breakdown of linamarin in fermenting pulp of cassava (Manihot esculenta Crantz)

N. Okafor, M. A.N. EJIOFOR · World Journal of Microbiology and Biotechnology · 1986 · 35 citations

Food Fermentation, Food Mycology, Food Microbiology +4

DEVELOPING IMPROVED METHODS OF PROCESSING AND UTILIZATION OF KERNELS OF<i>IRVINGIA GABONENSIS</i>(VAR.<i>GABONENSIS</i>AND VAR.<i>EXCELSA</i>)

M. A.N. EJIOFOR, S. N. ONWUBUKE, J. C. Okafor · International Tree Crops Journal · 1987 · 32 citations

Biology, Nutrition, Food Chemistry +15

DIVERSIFYING UTILITIES OF AFRICAN BREADFRUIT AS FOOD AND FEED

M. A.N. EJIOFOR, O. R. OBIAJULU, J. C. Okafor · International Tree Crops Journal · 1988 · 30 citations

Nutrition, Food Analysis, Sustainable Food System +16

STUDIES ON THE FERMENTATION OF SEEDS OF THE AFRICAN OIL BEAN TREE (<i>PENTACLETHRA MACROPHYLLA</i>)

M. A.N. EJIOFOR, E Oti, J. C. Okafor · International Tree Crops Journal · 1987 · 21 citations

Biology, Food Fermentation, In Vitro Fermentation +13