Concepedia
Statistics
Publications
18
Citations
573
H-Index
16
Active since
1965
Affiliations
University of Nigeria(Current)
University of Cambridge
Cambridge School
Forestry Research Institute of Nigeria
Nnamdi Azikiwe University
N. Okafor is an author at University of Nigeria specializing in microbiology, engineering, and health sciences.
Top concepts
MicrobiologyEngineeringHealthBiologyMedicineFood SafetyMicrobial EcologyFood FermentationFood MicrobiologyBiotechnology
Publications per year
1965–2004
Micro‐organisms Associated with Cassava Fermentation for Garri Production
N. Okafor · Journal of Applied Bacteriology · 1977 · 110 citations
Cassava Fermentation, Industrial Mycology, Food Fermentation +14
Studies on the microbiology of cassava retting for foo‐foo production
N. Okafor, Blessing Chima Ijioma, C. Oyolu · Journal of Applied Bacteriology · 1984 · 84 citations
Biomanufacturing, Engineering, Food Fermentation +15
Isolation of chitin from the shell of the cuttlefish, Sepia officinalis L.
N. Okafor · Biochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides · 1965 · 44 citations
Biology, Marine Biotechnology, Engineering +2
Microbial Rotting of Stored Yams (<i>Dioscorea spp.</i>) in Nigeria
N. Okafor · Experimental Agriculture · 1966 · 40 citations
Biology, Microbial Inactivation, Engineering +15
The microbial breakdown of linamarin in fermenting pulp of cassava (Manihot esculenta Crantz)
N. Okafor, M. A.N. EJIOFOR · World Journal of Microbiology and Biotechnology · 1986 · 35 citations
Food Fermentation, Food Mycology, Food Microbiology +4
Rows per page
1–5 of 18