Concepedia

Andrea DiNardo

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Publications

3

Citations

52

H-Index

3

Active since

2017

Affiliations

University of Guelph(Current)

Andrea DiNardo is an author at University of Guelph specializing in food chemistry, food preservatives, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood PreservativesChemical EngineeringEnvironmental EngineeringBotanyMedicineNutritionPharmacology

Publications per year

2017–2019

3

Publications

3

Optimization of microwave‐assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums

Andrea DiNardo, H. S. Brar, Jayasankar Subramanian et al. · The Canadian Journal of Chemical Engineering · 2018 · 22 citations

Food Chemistry, Phenolic Compounds, Chemical Engineering +14

Investigation of Antioxidant Content and Capacity in Yellow European Plums

Andrea DiNardo, Jayasankar Subramanian, Ashutosh Singh · International Journal of Fruit Science · 2017 · 18 citations · Full text

Food Chemistry, Nutrition, Antioxidant Content +15

Effect of salts and pH on the removal of perfluorooctanoic acid (PFOA) from aqueous solutions through precipitation and electroflocculation

Erica Pensini, Andrea DiNardo, Kristine Lamont et al. · Canadian Journal of Civil Engineering · 2019 · 12 citations

Environmental Electrochemistry, Solvent Extraction, Electro-enhanced Flocculation +16

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