Gemma Palencia

Statistics

Publications

Citations

272

H-Index

Active since

2004

Affiliations

University of the Basque Country(Current)

Gemma Palencia is an author at University of the Basque Country specializing in food analysis, gas chromatography-mass spectrometry, and polycyclic aromatic hydrocarbons.

Publications per year

2004–2011

Publications

Polycyclic Aromatic Hydrocarbons and Olive Pomace Oil

Marı́a D. Guillén, Patricia Sopelana, Gemma Palencia · Journal of Agricultural and Food Chemistry · 2004 · 81 citations

Natural Sciences, Environmental Sciences, Toxicology +11

Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods

Marı́a D. Guillén, María L. Ibargoitia, Patricia Sopelana et al. · Journal of Dairy Science · 2004 · 60 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15

Evidence of the Formation of Light Polycyclic Aromatic Hydrocarbons during the Oxidation of Edible Oils in Closed Containers at Room Temperature

Marı́a D. Guillén, Encarnación Goicoechea, Gemma Palencia et al. · Journal of Agricultural and Food Chemistry · 2008 · 49 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese

Marı́a D. Guillén, Gemma Palencia, María L. Ibargoitia et al. · Journal of Dairy Science · 2011 · 35 citations · Full text

Agriculture, Food Science, Toxicology +16

Occurrence of Polycyclic Aromatic Hydrocarbons in Artisanal Palmero Cheese Smoked with Two Types of Vegetable Matter

Marı́a D. Guillén, Gemma Palencia, Patricia Sopelana et al. · Journal of Dairy Science · 2007 · 26 citations · Full text

Agriculture, Chemistry, Food Science +11

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