Concepedia

Ali Khalil

AK

Statistics

Publications

4

Citations

138

H-Index

4

Active since

1988

Affiliations

Université de Strasbourg(Current)

Ali Khalil is an author at Université de Strasbourg specializing in biochemistry, food chemistry, and medicine.

Top concepts

BiochemistryHealthMedicinePharmacologyFood ChemistryPhysiologyBioanalysisBiosynthesisMicrobiologyChromatography

Publications per year

1988–2014

4

Publications

4

Ethanol tolerance ofSaccharomyces cerevisiae and its relationship to lipid content and composition

Mohamed Ghareib, K. A. Youssef, Ali Khalil · Folia Microbiologica · 1988 · 50 citations

Biosynthesis, Biochemistry, Lipid Resource +2

ABTS radical scavenging capacity in green and roasted coffee extracts

Remmelt Van der Werf, Christophe Marcic, Ali Khalil et al. · LWT · 2014 · 49 citations · Full text

Food Chemistry, Coffee Decline, Food Preservatives +14

Effect of heat treatment on the content of individual phospholipids in coffee beans

Li Zhou, Ali Khalil, Françoise Bindler et al. · Food Chemistry · 2013 · 24 citations

Food Chemistry, Lipid Analysis, Coffee Beans +8

Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography–mass spectrometry (GC-MS)

Li Zhou, Minjie Zhao, Ali Khalil et al. · Analytical and Bioanalytical Chemistry · 2013 · 15 citations

Gas Chromatography–mass Spectrometry, Chemical Measurement, Biochemistry +11

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