Concepedia

J Neznalovà

JN

1

Publications

57

Citations

1

H-Index

2001

Active since

Affiliations

Universitat de Barcelona(Current)

J Neznalovà is an author at Universitat de Barcelona specializing in food safety, food chemistry, and microbiology.

Top concepts

HealthMedicineFood SafetyFood QualityMicrobiologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Fermentation

Publications per year

2001–2001

1

Publications

1

Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage poličan

T. Komprda, J Neznalovà, S. Standara et al. · Meat Science · 2001 · 57 citations

Food Chemistry, Biomanufacturing, Food Fermentation +11

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