J. K. Wang

Effects of Saccharomyces cerevisiae fermentation product on in vitro fermentation and microbial communities of low-quality forages and mixed diets1

Huiling Mao, Hua-long Mao, J. K. Wang et al. · Journal of Animal Science · 2013 · 80 citations

Nutrition, Food Fermentation, In Vitro Fermentation +15

Early supplementation of starter pellets with alfalfa improves the performance of pre- and postweaning Hu lambs1

Bin Yang, Bo He, S. S. Wang et al. · Journal of Animal Science · 2015 · 47 citations

Nutrition, Agricultural Economics, Education +16

Effects of disodium fumarate on ruminal fermentation and microbial communities in sheep fed on high-forage diets

Y.W. Zhou, Christopher S. McSweeney, J. K. Wang et al. · animal · 2011 · 41 citations · Full text

Effects of Supplemental Levels of <i>Saccharomyces cerevisiae</i> Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress

Wen Zhu, Boshuai Zhang, Kaiyong Yao et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 37 citations · Full text

Nutrition, Net Energy Balance, Agricultural Economics +20

Effects of γ-aminobutyric acid on feed intake, growth performance and expression of related genes in growing lambs

D. M. Wang, B. Chacher, H. Y. Liu et al. · animal · 2014 · 26 citations · Full text