Concepedia
Statistics
Publications
5
Citations
170
H-Index
Active since
2012
Affiliations
Zhejiang University(Current)
Institute of Animal Sciences
B. Chacher is an author at Zhejiang University specializing in animal nutrition, metabolism, and in vitro fermentation.
Top concepts
HealthMetabolismMeat ScienceAnimal ScienceAnimal NutritionIn Vitro FermentationEducationLactationNutritionBiochemistry
Publications per year
2012–2015
Degradation of L-arginine and N-carbamoyl glutamate and their effect on rumen fermentation<i>in vitro</i>
B. Chacher, Diming Wang, Hongyun Liu et al. · Italian Journal of Animal Science · 2012 · 48 citations · Full text
Rumen Fermentation, Education, Feed Utilization +18
Effect of dietary N-carbamoylglutamate on milk production and nitrogen utilization in high-yielding dairy cows
B. Chacher, Wen Zhu, J.A. Ye et al. · Journal of Dairy Science · 2014 · 38 citations · Full text
Potential role of N-carbamoyl glutamate in biosynthesis of arginine and its significance in production of ruminant animals
B. Chacher, Hongyun Liu, Diming Wang et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2013 · 36 citations · Full text
Effects of γ-aminobutyric acid on feed intake, growth performance and expression of related genes in growing lambs
D. M. Wang, B. Chacher, H. Y. Liu et al. · animal · 2014 · 26 citations · Full text
Effects of Corn and Soybean Meal Types on Rumen Fermentation, Nitrogen Metabolism and Productivity in Dairy Cows
Jiazheng Shen, Li-min SONG, Hui‐Zeng Sun et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 22 citations · Full text
Nutrition, Rumen Fermentation, Livestock Production +20
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