E. Nwokolo - Concepedia

Author

E. Nwokolo

University of British Columbia

Also Known As

E NWOKOLO, E. N. NWOKOLO, E. N. Nwokolo, E. NWOKOLO, E. Nwokolo, E.N. Nwokolo, EMMANUEL NWOKOLO, Emmanuel Nwokolo

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of British Columbia University of Alberta Rivers State University

About

E. Nwokolo is an author at University of British Columbia specializing in agricultural economics, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	313
2	Health Sciences	5	5	227
3	Business	1	1	36
4	Medicine	1	1	65
5	Natural Sciences	1	1	17

E. Nwokolo

Publications

615

Citations

H-Index

Page 1

	Year	Citations
INFLUENCE OF PHYTIC ACID AND CRUDE FIBRE ON THE AVAILABILITY OF MINERALS FROM FOUR PROTEIN SUPPLEMENTS IN GROWING CHICKS E. Nwokolo, D.B. Bragg Canadian Journal of Animal Science NutritionEngineeringAgricultural EconomicsCommercial Broiler ChicksDietary Fibre	1977	94
Nutritional evaluation of pigeon pea meal E. Nwokolo Plant Foods for Human Nutrition NutritionAnimal NutritionPigeon Pea MealNutritive ValueFeed Evaluation	1987	87
Compositional and digestibility changes in sprouted barley and canola seeds Tai-Hak Chung, E. Nwokolo, J.S. SIM Plant Foods for Human Nutrition NutritionEngineeringBotanyAgricultural EconomicsCrop Science	1989	75
Nutritional assessment of defatted oil meals of melon (<i>Colocynthis citrullus</i> L.) and fluted pumpkin (<i>Telfaria occidentalis</i> hook) by chick assay E. Nwokolo, J. S. Sim Journal of the Science of Food and Agriculture NutritionFood AnalysisNutritive ValueAgricultural EconomicsDefatted Oil Meals	1987	71
A nutritional assessment of African yam bean <i>Sphenostylis stenocarpa</i> (Hochst ex A. Rich) Harms, and bambara groundnut <i>Voandzeia subterranea</i> L. E. Nwokolo Journal of the Science of Food and Agriculture NutritionAmino Acid ContentBotanyNutritive ValueAgricultural Economics	1987	65
The Availability of Amino Acids From Palm Kernel, Soybean, Cottonseed and Rapeseed Meal for the Growing Chick E. Nwokolo, D.B. Bragg, W. D. Kitts Poultry Science NutritionGrowing ChickAmino AcidsAmino Acid AvailabilityEngineering	1976	50
A Method for Estimating the Mineral Availability in Feedstuffs E. Nwokolo, D.B. Bragg, W. D. Kitts Poultry Science NutritionMineral AvailabilityNutrient BioavailabilityAnimal NutritionNutritive Value	1976	36
Variation in metabolizable energy content of raw or autoclaved white and brown varieties of three tropical grain legumes E. Nwokolo, U. I. Oji Animal Feed Science and Technology Food ChemistryEngineeringBrown VarietiesBotanyAgricultural Economics	1985	27
Biological Availability of Minerals in Rapeseed Meal E. Nwokolo, D.B. Bragg Poultry Science NutritionNutrient BioavailabilityBody CompositionMineral CompositionBotany	1980	23
Barley and Full-Fat Canola Seed in Broiler Diets E. Nwokolo, J. S. Sim Poultry Science NutritionEngineeringAgricultural EconomicsGrain QualityExperimental Nutrition	1989	23

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