Concepedia

Elisa Teshima

ET

3

Publications

57

Citations

3

H-Index

2011

Active since

Affiliations

Universidade Estadual de Feira de Santana(Current)

Southwest Bahia State University

Universidade Federal da Bahia

Elisa Teshima is an author at Universidade Estadual de Feira de Santana specializing in food chemistry, microbiology, and botany.

Top concepts

Food ChemistryBotanyHealthMicrobiologyBiotechnologyBiologyMetabolismEngineeringFlavoromicsBiochemistry

Publications per year

2011–2020

3

Publications

3

Changes in enzymes, phenolic compounds, tannins, and vitamin C in various stages of jambolan (Syzygium cumini Lamark) development

Taís Silva de Oliveira Brandão, Amanda Reges de Sena, Elisa Teshima et al. · Food Science and Technology · 2011 · 29 citations · Full text

Flavoromics, Botany, Ripening +22

Clarification of tangerine juice using cellulases from Pseudoyma sp.

Mona Liza Santana, José Aílton Conceição Bispo, Amanda Reges de Sena et al. · Journal of Food Science and Technology · 2020 · 17 citations · Full text

Food Chemistry, Tangerine Juice, Biotechnology +2

Characterization of the jambolan (Syzygium cumini L.) fruit wine processing

Taís Silva de Oliveira Brandão, Lorena Silva Pinho, Alice Ferreira‐Silva et al. · BioResources · 2017 · 11 citations · Full text

Food Chemistry, Jambolan Pulp, Alcohol Genic Features +14

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