Amanda Reges de Sena

Changes in enzymes, phenolic compounds, tannins, and vitamin C in various stages of jambolan (Syzygium cumini Lamark) development

Taís Silva de Oliveira Brandão, Amanda Reges de Sena, Elisa Teshima et al. · Food Science and Technology · 2011 · 29 citations · Full text

Flavoromics, Botany, Ripening +22

Analysis of Theobromine and Related Compounds by Reversed Phase High-Performance Liquid Chromatography with Ultraviolet Detection: An Update (1992–2011)

Amanda Reges de Sena, Sandra Aparecida de Assis, Alexsandro Branco · University of Zagreb University Computing Centre (SRCE) · 2011 · 27 citations · Full text

Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114

Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia et al. · Food Technology and Biotechnology · 2014 · 25 citations · Full text

Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by <i>Saccharomyces cerevisiae</i> CCMB 520

Lúzia Morgana de Melo Lopes, Larissa Hayannyelly Costa Batista, Marcos Juliano Gouveia et al. · Natural Product Research · 2017 · 22 citations · Full text

Extracellular serine proteases by Acremonium sp. L1-4B isolated from Antarctica: Overproduction using cactus pear extract with response surface methodology

Talita Camila Evaristo da Silva Nascimento, Amanda Reges de Sena, José Erick Galindo Gomes et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 17 citations · Full text

Biosynthesis, Engineering, Biochemistry +10