Valérie Gamerre

Limited Enzymatic Treatment of Skim Milk Using Chymosin Affects the Micelle/Serum Distribution of the Heat-Induced Whey Protein/κ-Casein Aggregates

Marie Renan, Fanny Guyomarc’H, Marc Chatriot et al. · Journal of Agricultural and Food Chemistry · 2007 · 29 citations

Agriculture, Biochemistry, Food Science +17

Acid Gelation Properties of Heated Skim Milk as a Result of Enzymatically Induced Changes in the Micelle/Serum Distribution of the Whey Protein/κ-Casein Aggregates

Fanny Guyomarc’H, Marie Renan, Marc Chatriot et al. · Journal of Agricultural and Food Chemistry · 2007 · 28 citations

Agriculture, Biochemistry, Food Science +17

Changes in the acid gelation of skim milk as affected by heat-treatment and alkaline pH conditions

Fanny Guyomarc’H, Orlane Mahieux, Marie Renan et al. · Le Lait · 2007 · 18 citations

Agriculture, Dairy Science, Food Science +17