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18
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Active since
2007
Orlane Mahieux is an author specializing in dairy science, milk ph, and milk protein composition.
Publications per year
2007–2007
Changes in the acid gelation of skim milk as affected by heat-treatment and alkaline pH conditions
Fanny Guyomarc’H, Orlane Mahieux, Marie Renan et al. · Le Lait · 2007 · 18 citations
Agriculture, Dairy Science, Food Science +17
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