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Publications
1
Citations
11
H-Index
Active since
1966
L. J. Everett is an author specializing in animal nutrition, health sciences, and food chemistry.
Top concepts
HealthNutritionBioanalysisFood SafetyBiochemistryFood ScienceMicrobiologyPublic HealthAnimal ScienceFood Chemistry
Publications per year
1966–1966
Residues, Nature and Extent of Guthion Residues in Milk and Tissues Resulting from Treated Forage
L. J. Everett, C. A. Anderson, D. MacDougall · Journal of Agricultural and Food Chemistry · 1966 · 11 citations
Nutrition, Food Analysis, Tissues Resulting +22
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