Concepedia

Yin‐Yin Thoo

YT

2

Publications

37

Citations

2

H-Index

2016

Active since

Affiliations

Monash University Malaysia(Current)

Yin‐Yin Thoo is an author at Monash University Malaysia specializing in food chemistry, food processing, and food quality.

Top concepts

HealthFood QualityBiotechnologyFood IndustryPublic HealthFood ChemistryFood ProcessingFood Preservation

Publications per year

2016–2022

2

Publications

2

Bioactive components, <scp>ABTS</scp> radical scavenging capacity and physical stability of orange, yellow and purple sweet potato (<i><scp>I</scp>pomoea batatas</i>) powder processed by convection‐ or vacuum‐drying methods

Lai‐Yee Kuan, Yin‐Yin Thoo, Lee Fong Siow · International Journal of Food Science & Technology · 2016 · 21 citations

Food Chemistry, Agricultural Chemistry, Physical Stability +13

Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application

Towhid Hasan, Yin‐Yin Thoo, C. L. Chew et al. · Journal of Food Science and Technology · 2022 · 16 citations · Full text

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