Concepedia

Lai‐Yee Kuan

LK

1

Publications

21

Citations

1

H-Index

2016

Active since

Affiliations

Monash University Malaysia(Current)

Lai‐Yee Kuan is an author at Monash University Malaysia specializing in food quality, food chemistry, and food industry.

Top concepts

HealthFood QualityBiotechnologyFood IndustryPublic HealthFood ChemistryFood ProcessingFood Preservation

Publications per year

2016–2016

1

Publications

1

Bioactive components, <scp>ABTS</scp> radical scavenging capacity and physical stability of orange, yellow and purple sweet potato (<i><scp>I</scp>pomoea batatas</i>) powder processed by convection‐ or vacuum‐drying methods

Lai‐Yee Kuan, Yin‐Yin Thoo, Lee Fong Siow · International Journal of Food Science & Technology · 2016 · 21 citations

Food Chemistry, Agricultural Chemistry, Physical Stability +13

Rows per page

1–1 of 1