Federica Zamporlini

Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · Innovative Food Science & Emerging Technologies · 2018 · 249 citations

Nutrition, Nutritional Evaluation, Food Composition +11

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali et al. · PLoS ONE · 2019 · 182 citations · Full text

Nutrition, Agricultural Economics, Grain Quality +18

NMN Deamidase Delays Wallerian Degeneration and Rescues Axonal Defects Caused by NMNAT2 Deficiency In Vivo

M. Di Stefano, Andrea Loreto, Giuseppe Orsomando et al. · Current Biology · 2017 · 100 citations · Full text

Neuroregeneration, Molecular Neuroscience, Rescues Axonal Defects +11

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

Sara Ruschioni, Nino Loreto, Roberta Foligni et al. · Foods · 2020 · 93 citations · Full text

Nutrition, Engineering, Organic Pomace-enriched Substrates +11

Identification of the Nicotinamide Salvage Pathway as a New Toxification Route for Antimetabolites

Daniela Buonvicino, Francesca Mazzola, Federica Zamporlini et al. · Cell chemical biology · 2018 · 71 citations · Full text