Mehmet Kenar

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (<i>Sardina pilchardus</i>) fillets

Fatih Özoğul, Esmeray Küley, Mehmet Kenar · International Journal of Food Science & Technology · 2011 · 73 citations

Agriculture, Biochemistry, Food Science +8

Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum‐packed and refrigerated sardine (<i>Sardina pilchardus</i>) fillets

Mehmet Kenar, Fatih Özoğul, Esmeray Küley · International Journal of Food Science & Technology · 2010 · 51 citations

Agriculture, Food Science, Microbiology +17

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

Yeşim Özoğul, Ayşe Şimşek, Esra Balikçi et al. · International Journal of Food Sciences and Nutrition · 2011 · 25 citations

Agriculture, Biochemistry, Marine Sciences +14