Praphan Pinsirodom - Concepedia

Author

Praphan Pinsirodom

King Mongkut's Institute of Technology Ladkrabang ORCID

Also Known As

P. Pinsirodom, PRAPHAN PINSIRODOM, Praphan PINSIRODOM, Praphan Pinsirodom

Publications

474

Citations

H-Index

Concepts

All Affiliations

King Mongkut's Institute of Technology Ladkrabang Osaka Research Institute of Industrial Science and Technology University of Wisconsin–Madison The Nisshin OilliO Group (Japan)Iowa State University

About

Praphan Pinsirodom is an author at King Mongkut's Institute of Technology Ladkrabang specializing in food chemistry, biotechnology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	276
2	Medicine	4	4	110
3	Natural Sciences	3	3	87
4	Health Sciences	2	2	83
5	Public Health	1	1	20

Praphan Pinsirodom

Publications

424

Citations

H-Index

Page 1

	Year	Citations
Conversion of acid oil by-produced in vegetable oil refining to biodiesel fuel by immobilized Candida antarctica lipase Yomi Watanabe, Praphan Pinsirodom, Toshihiro Nagao, Journal of Molecular Catalysis B Enzymatic Vegetable Oil RefiningBiofuel ProductionBioenergyEngineeringFuel Production	2006	90
Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry Buddhi Lamsal, Hui Wang, Praphan Pinsirodom, Journal of the American Oil Chemists Society Food ChemistryNutritionBiomanufacturingEngineeringFood Composition	2018	66
Production of FAME from acid oil model using immobilized <i>Candida antarctica</i> lipase Yomi Watanabe, Praphan Pinsirodom, Toshihiro Nagao, Journal of the American Oil Chemists Society EngineeringAcid OilFood ChemistryBiomass ConversionBiochemical Engineering	2005	53
Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted from Grasshoppers,<i>Patanga succincta</i>and<i>Chondracris roseapbrunner</i> Niphattha Chatsuwan, Sitthipong Nalinanon, Yuporn Puechkamut, Journal of Chemistry Functional PropertiesEngineeringBotanyFood BiophysicsGlycobiology	2018	53
Lipase Assays Praphan Pinsirodom, Kirk L. Parkin Current Protocols in Food Analytical Chemistry	2001	25
HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO (SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS Corey L. Anderson, Praphan Pinsirodom, Kirk L. Parkin Journal of Food Biochemistry	2007	20
Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits Paweł Paśko, Małgorzata Tyszka‐Czochara, S Trojan, Food Research International BiologyBotanyBiochemistryNatural SciencesGenetics	2019	20
Properties of Different Varieties of Durian Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Applied Sciences Schubert CalculusBotanyVariety (Linguistics)PolyphenolicsOxidative Stress	2021	20
Selectivity of Celite-Immobilized Patatin (Lipid Acyl Hydrolase) from Potato (<i>Solanum </i><i>t</i><i>uberosum</i> L.) Tubers in Esterification Reactions As Influenced by Water Activity and Glycerol Analogues as Alcohol Acceptors Praphan Pinsirodom, Kirk L. Parkin Journal of Agricultural and Food Chemistry	1999	18
Quality of commercial wine vinegars evaluated on the basis of total polyphenol content and antioxidant properties Praphan Pinsirodom Food AnalysisPolyphenolicsOxidative StressFood ChemistryAntioxidant Strength	2010	17

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