Zuzanna Małyszek

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Active since

2021

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Poznań University of Technology

University of Life Sciences in Poznań

Zuzanna Małyszek is an author at Institute of Agricultural and Food Biotechnology specializing in starch physicochemical properties, food science, and moisture sorption.

ORCID

Publications per year

2021–2022

Publications

Water Behavior of Emulsions Stabilized by Modified Potato Starch

Zuzanna Małyszek, Jacek Lewandowicz, Joanna Le Thanh‐Blicharz et al. · Polymers · 2021 · 26 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration

Joanna Le Thanh‐Blicharz, Jacek Lewandowicz, Zuzanna Małyszek et al. · Foods · 2021 · 17 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels

Joanna Le Thanh‐Blicharz, Jacek Lewandowicz, Zuzanna Małyszek et al. · Gels · 2022 · 12 citations · Full text

Agriculture, Food Science, Materials Science +14

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