Concepedia

He Tang

HT

2

Publications

155

Citations

2

H-Index

2017

Active since

Affiliations

Zhejiang Ocean University(Current)

He Tang is an author at Zhejiang Ocean University specializing in food processing, biotechnology, and protein engineering.

Top concepts

BiochemistryBiotechnologyFood ProcessingNatural SciencesProtein Engineering

Publications per year

2017–2017

2

Publications

2

The cryoprotectant effect of xylooligosaccharides on denaturation of peeled shrimp (Litopenaeus vannamei) protein during frozen storage

Bin Zhang, Gui-juan Hao, Huijuan Cao et al. · Food Hydrocolloids · 2017 · 100 citations

Biochemistry, Natural Sciences, Cryoprotectant Effect +6

Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (<i>Litopenaeus vannamei</i>) during Frozen Storage

Bin Zhang, Huicheng Yang, He Tang et al. · Journal of Agricultural and Food Chemistry · 2017 · 55 citations

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