Mohammad Borzoei

Chemical Characterization of Cultivated Tagetes minuta L. by Use of Ultrasound-Assisted Head Space SPME and GC–MS

Alireza Ghiasvand, Morasaalsadat Nasseri, Sara Farsizaeh et al. · Chromatographia · 2011 · 30 citations

Food Chemistry, Chemical Characterization, Bioanalysis +1

Optimization of a methodology for determination of iron concentration in aqueous samples using a newly synthesized chelating agent in dispersive liquid-liquid microextraction

Mohammad Borzoei, Mohammad Ali Zanjanchi, Hojjat Sadeghi‐Aliabadi et al. · Food Chemistry · 2018 · 23 citations

Solvent Extraction, Chemical Engineering, Engineering +13

The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk

Yadolah Fakhri, Somayeh Hoseinvandtabar, Zoha Heidarinejad et al. · Chemosphere · 2021 · 19 citations

Biology, Callinectes Sapidus, Health Risk +8

Trace Determination of Iron in Real Waters and Fruit Juice Samples Using Rapid Method: Optimized Dispersive Liquid-Liquid Microextraction with Synthesized Nontoxic Chelating Agent

Mohammad Borzoei, Mohammad Ali Zanjanchi, Hojjat Sadeghi‐Aliabadi et al. · Biological Trace Element Research · 2019 · 15 citations

Chemical Engineering, Real Waters, Engineering +9

Potentially toxic elements (PTE _S ) concentration in <i>anchovy</i> fish sauce from Hormozgan province, Iran: a probabilistic health risk study

Neda Pasalari, Hamid Reza Ghaffari, Mohammad Borzoei et al. · International Journal of Environmental & Analytical Chemistry · 2023 · 14 citations