Mequinol-loaded carboxymethyl cellulose/chitosan electrospun wound dressing as a potential candidate to treat diabetic wounds

Walid Kamal Abdelbasset, Safaa M. Elkholi, Khadiga Ahmed Ismail, +7

Cellulose

Potential CandidateDiabetesTopical DrugSkin SubstituteWound Care +5

Concentration of ochratoxin A in coffee products and probabilistic health risk assessment

Najmeh Yazdanfar, Trias Mahmudiono, Yadolah Fakhri, +4

Arabian Journal of Chemistry

Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms

Ghulam Yasin, Saade Abdalkareem Jasim, Trias Mahmudiono, +7

Food Science and Technology

Self-care behaviors mediates the relationship between resilience and quality of life in breast cancer patients

Abbas Abdollahi, Fahad Alsaikhan, Denis Nikolenko, +4

BMC Psychiatry

Quality Of LifeFamily MedicineLife AssessmentResilience (Structural Engineering)Self-management +19

Potentially toxic elements (PTE _S ) concentration in <i>anchovy</i> fish sauce from Hormozgan province, Iran: a probabilistic health risk study

Neda Pasalari, Hamid Reza Ghaffari, Mohammad Borzoei, +5

International Journal of Environmental & Analytical Chemistry

Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment

Trias Mahmudiono, Somayeh Hoseinvandtabar, Fereshteh Mehri, +7

International Journal of Environmental Health Research

EngineeringMetal ContaminationMarine ChemistryChemical PollutantCoastal Sediments +17

Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market

Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, +4

International Journal of Environmental Health Research

Determination of the antioxidant and mineral contents of raspberry varieties

Shehla Shoukat, Trias Mahmudiono, Sarmad Ghazi Al‐Shawi, +7

Food Science and Technology

Food ChemistryNutritionFood Bioactive CompoundBotanyRaspberry Varieties +9

Investigation of parameters in restaurant food waste for use as poultry rations

Yudi Garnida, Mohammad Rudiansyah, Ghulam Yasin, +7

Food Science and Technology

NutritionEngineeringAgricultural WasteAgricultural EconomicsFood Waste +16

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment

Seyed Ali Askarpour, Ebrahim Molaee-Aghaee, Maryam Ghaderi‐Ghahfarokhi, +4

Biological Trace Element Research