Mariana Aparecida Braga

Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil

Lucimara Nazaré Silva Botelho, Denise Alvarenga Rocha, Mariana Aparecida Braga et al. · Scientia Horticulturae · 2016 · 62 citations

Food Chemistry, Cinnamon Essential Oil, Guava Cv +3

Antibacterial and Antifungal Activities and Toxicity of the Essential Oil from Callistemon viminalis Complexed with β-Cyclodextrin

Lucimara Nazaré Silva Botelho Martins, Adneia F. A. Venceslau, Rafaela Magalhães Brandão et al. · Current Microbiology · 2021 · 22 citations

Antifungal Agent, Bioassay-guided Isolation, Medicine +5

Lychee (Litchi chinensis Sonn.) peel flour: effects on hepatoprotection and dyslipidemia induced by a hypercholesterolemic diet

ESTELA R. QUEIROZ, Celeste Maria Patto de Abreu, Denise Alvarenga Rocha et al. · Anais da Academia Brasileira de Ciências · 2017 · 20 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15

Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature

Mariana Aparecida Braga, Tamara Rezende Marques, Anderson Assaid Simão et al. · Food Science and Technology · 2017 · 19 citations · Full text

Engineering, Guava Cv, Agricultural Economics +20

Fruit Bagasse Phytochemicals from <i>Malpighia Emarginata</i> Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes

Tamara Rezende Marques, Pedro Henrique Souza César, Mariana Aparecida Braga et al. · Journal of Food Science · 2018 · 17 citations