Concepedia
Statistics
Publications
5
Citations
237
H-Index
Active since
2020
Affiliations
University of Saskatchewan(Current)
University of Manitoba
Saskatoon Medical Imaging
Yan Ran Tang is an author at University of Saskatchewan specializing in food science, agriculture, and biochemistry.
Publications per year
2020–2023
Stability and rheology of canola protein isolate-stabilized concentrated oil-in-water emulsions
Yan Ran Tang, Supratim Ghosh · Food Hydrocolloids · 2020 · 91 citations
Engineering, Biochemistry, Food Science +9
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient
Athira Mohanan, Yan Ran Tang, Michael T. Nickerson et al. · RSC Advances · 2020 · 68 citations · Full text
Agriculture, Biochemistry, Food Science +9
Canola protein thermal denaturation improved emulsion-templated oleogelation and its cake-baking application
Yan Ran Tang, Supratim Ghosh · RSC Advances · 2021 · 47 citations · Full text
Agriculture, Chemical Engineering, Food Science +15
Effect of a pH shift treatment on the functional properties of individual and blended commercial plant protein ingredients
Yan Ran Tang, Andrea K. Stone, Y. Wang et al. · European Food Research and Technology · 2023 · 16 citations
Agriculture, Food Science, Nutritional Sciences +15
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients
Yan Ran Tang, Andrea K. Stone, Y. Wang et al. · Food Bioscience · 2023 · 15 citations
Agriculture, Biochemistry, Food Science +14
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