Cristhian Almeida-Rivera

Author

Also Known As

Almeida-Rivera, C., C. Almeida-Rivera, C.P. Almeida-Rivera, Cristhian Almeida-Rivera, Cristhian P. Almeida-Rivera, Edwin Zondervan

Publications

590

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Delft University of Technology Eindhoven University of Technology

About

Cristhian Almeida-Rivera is an author at Unilever (Netherlands) specializing in engineering, rheology, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	433
2	Health Sciences	2	2	134
3	Chemical Engineering	2	2	126
4	Environmental Engineering	2	2	126
5	Civil Engineering	1	1	53

Cristhian Almeida-Rivera

Publications

478

Citations

H-Index

Page 1

	Year	Citations
Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations Jun Qiu, Seddik Khalloufi, Alex Martynenko, Drying Technology Volume ReductionEngineeringMechanical EngineeringPorous BodyFood Chemistry	2015	108
Designing reactive distillation processes: present and future Cristhian Almeida-Rivera, P.L.J. Swinkels, Johan Grievink Computers & Chemical Engineering Process IntegrationProcess DesignChemical EngineeringReactive Distillation ProcessesEngineering	2004	108
A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying Seddik Khalloufi, Cristhian Almeida-Rivera, Peter Bongers Food Research International Materials SciencePore StructureEngineeringDesiccationExperimental Validation	2009	53
Prediction of emulsion drop size distributions with population balance equation models of multiple drop breakage Neha B. Raikar, Surita R. Bhatia, Michael F. Malone, Colloids and Surfaces A Physicochemical and Engineering Aspects EngineeringLiquid-liquid FlowMultiple Drop BreakageAgricultural EconomicsMicroemulsion	2010	53
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes Seddik Khalloufi, Cristhian Almeida-Rivera, Peter Bongers Journal of Food Engineering EngineeringDesiccationExperimental ValidationMoisture ContentWetting	2009	39
Supercritical-CO2 drying of foodstuffs in packed beds: Experimental validation of a mathematical model and sensitive analysis Seddik Khalloufi, Cristhian Almeida-Rivera, Peter Bongers Journal of Food Engineering Supercritical Co2Sensitive AnalysisAgricultural EconomicsPacked BedsSupercritical-co2 Drying	2009	26
Monitoring of initial porosity and new pores formation during drying: A scientific debate and a technical challenge Seddik Khalloufi, Abdolreza Kharaghani, Cristhian Almeida-Rivera, Trends in Food Science & Technology Materials SciencePore StructureEngineeringDesiccationWetting	2015	24
Pseudo-linearity of the shrinkage coefficient and a sensitivity study of collapse and shrinkage functions Seddik Khalloufi, Cristhian Almeida-Rivera, Jo Janssen, Food Research International Statistical InferenceSensitivity StudyShrinkage CoefficientFunctional Data AnalysisStatistics	2012	19
Feasibility of equilibrium-controlled reactive distillation process: application of residue curve mapping Cristhian Almeida-Rivera, Johan Grievink Computers & Chemical Engineering Process DesignChemical EngineeringProcess IntensificationEngineeringEnvironmental Engineering	2003	18
Modelling and experimental validation of emulsification processes in continuous rotor–stator units Cristhian Almeida-Rivera, Peter Bongers Computers & Chemical Engineering Continuous Rotor–stator UnitsEngineeringExperimental ValidationEmulsification ProcessesMechanical Engineering	2010	17

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