Houcheng Liu - Concepedia

Author

Houcheng Liu

South China Agricultural University ORCID

Also Known As

Hou-cheng LIU, Houcheng LIU, Houcheng Liu, Liu Houcheng, Liu, Houcheng

135

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

South China Agricultural University Shaoguan University

About

Houcheng Liu is an author at South China Agricultural University specializing in plant physiology, botany, and photosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	525
2	Health Sciences	14	15	679
3	Natural Sciences	11	11	381
4	Medicine	3	3	86
5	Public Health	1	1	107

Houcheng Liu

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration Jiali Song, Hui Huang, Yanwei Hao, Scientific Reports	2020	126
UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory Rui He, Yiting Zhang, Shiwei Song, Food Chemistry BotanyPhotobiologyAgricultural EconomicsNutritional PropertiesFr Light	2020	107
Appropriate NH4+/NO3– Ratio Triggers Plant Growth and Nutrient Uptake of Flowering Chinese Cabbage by Optimizing the pH Value of Nutrient Solution Yunna Zhu, Yanwei Hao, Houcheng Liu, Frontiers in Plant Science	2021	89
Supplemental blue and red light promote lycopene synthesis in tomato fruits Baoxing Xie, Jingjing Wei, Yi-ting ZHANG, Journal of Integrative Agriculture BotanyGeneticsLycopene ContentTomato FruitsOptogenetics	2019	83
Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity Yinjian Zheng, Yi-ting ZHANG, Houcheng Liu, Journal of Integrative Agriculture EngineeringBotanyAgricultural EconomicsGreenhouse Pak ChoiPak Choi	2018	82
Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals Meifang Gao, Rui He, Rui Shi, Agronomy BiologyBroccoli Microgreens GrowthLight RegulationDifferential EffectsLight Intensity	2021	73
Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens Kaizhe Liu, Meifang Gao, Haozhao Jiang, Molecules	2022	64
Crosstalk between auxin and gibberellin during stalk elongation in flowering Chinese cabbage Erfeng Kou, Xinmin Huang, Yunna Zhu, Scientific Reports	2021	63
Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production Jiye Zhang, Yiting Zhang, Shiwei Song, Environmental and Experimental Botany EngineeringBotanyGeneticsEarlier RipeningMolecular Biology	2020	61
Pollen derived blue fluorescent carbon dots for bioimaging and monitoring of nitrogen, phosphorus and potassium uptake in Brassica parachinensis L. Yinjian Zheng, Haoran Zhang, Wei Li, RSC Advances NanoparticlesLow CytotoxicityPlant AnalysisEngineeringBotany	2017	55

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