Rui He - Concepedia

Author

Rui He

South China Agricultural University ORCID

Also Known As

He Rui, He, Rui, He, Ruiqi, He, Runyuan, R. He, Rongshen He, Rui He

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

South China Agricultural University China Agricultural University Chongqing University Qingdao Agricultural University

About

Rui He is an author at South China Agricultural University specializing in plant physiology, botany, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	5	5	149
2	Engineering	4	4	100
3	Health Sciences	4	4	247
4	Medicine	3	3	55
5	Public Health	1	1	107

Rui He

Publications

899

Citations

H-Index

Page 1

	Year	Citations
UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory Rui He, Yiting Zhang, Shiwei Song, Food Chemistry BotanyPhotobiologyAgricultural EconomicsNutritional PropertiesFr Light	2020	107
Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals Meifang Gao, Rui He, Rui Shi, Agronomy BiologyBroccoli Microgreens GrowthLight RegulationDifferential EffectsLight Intensity	2021	73
Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens Kaizhe Liu, Meifang Gao, Haozhao Jiang, Molecules	2022	64
Antioxidant Activities of Aqueous Extract from <i>Agrimonia pilosa</i><scp>Ledeb</scp> and Its Fractions Liancai Zhu, Jun Tan, Bochu Wang, Chemistry & Biodiversity	2009	59
The Stability and Antioxidant Activity of Anthocyanins from Blueberry Bo Chu Wang, Rui He, Zhi Min Li University of Zagreb University Computing Centre (SRCE)	2010	45
A novel ABA functional analogue B2 enhances drought tolerance in wheat Yuyi Zhou, Rui He, Yuling Guo, Scientific Reports	2019	45
Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits Rui He, Jingjing Wei, Jiye Zhang, Frontiers in Plant Science	2022	43
Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant Factory Yamin Li, Linyuan Wu, Haozhao Jiang, Molecules Food ChemistrySupplementary Far-redLight RegulationNatural PigmentsEngineering	2021	42
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes Yanlun Ju, La Yang, Xiaofeng Yue, Food Science and Human Wellness	2021	38
The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts Rui He, Meifang Gao, Rui Shi, Molecules	2020	37

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