SlARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development    

Maha Sagar, Christian Chervin, Isabelle Mila, +9

PLANT PHYSIOLOGY

AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening

Dario Breitel, Louise Chappell‐Maor, Sagit Meir, +10

PLoS Genetics

BiologyDevelopmental BiologyEngineeringBotanyGenetics +11

SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes

Heng Deng, Yao Chen, Ziyu Liu, +12

The Plant Cell

Histone DeacetylasesGeneticsMolecular BiologyMolecular GeneticsGenomics +17

Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato

Yanwei Hao, Guojian Hu, Dario Breitel, +7

PLoS Genetics

EngineeringBotanyGeneticsMolecular GeneticsGenomics +15

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

Jiali Song, Hui Huang, Yanwei Hao, +4

Scientific Reports

UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory

Rui He, Yiting Zhang, Shiwei Song, +3

Food Chemistry

BotanyPhotobiologyAgricultural EconomicsNutritional PropertiesFr Light +16

Knockout of Auxin Response Factor SlARF4 Improves Tomato Resistance to Water Deficit

Mengyi Chen, Xiaoyang Zhu, Xiaojuan Liu, +8

International Journal of Molecular Sciences

Appropriate NH4+/NO3– Ratio Triggers Plant Growth and Nutrient Uptake of Flowering Chinese Cabbage by Optimizing the pH Value of Nutrient Solution

Yunna Zhu, Yanwei Hao, Houcheng Liu, +3

Frontiers in Plant Science

Supplemental blue and red light promote lycopene synthesis in tomato fruits

Baoxing Xie, Jingjing Wei, Yi-ting ZHANG, +5

Journal of Integrative Agriculture

BotanyGeneticsLycopene ContentTomato FruitsOptogenetics +16

Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

Yinjian Zheng, Yi-ting ZHANG, Houcheng Liu, +4

Journal of Integrative Agriculture

EngineeringBotanyAgricultural EconomicsGreenhouse Pak ChoiPak Choi +14